Olé! Flavor of the Month for May
Cilantro and Roasted Onion
Extra Virgin Olive Oil

Welcome to a Month of Spring Fiestas!

The Kentucky Derby, Star Wars Day (May the 4th be with you), Cinco de Mayo, Armed Forces Day, National Teacher’s Day, and Mother’s Day (which is a combination of all the above, right Moms?!).

And what will work for dishes for all these days?  Cilantro and Roasted Onion EVOO!

You can use it to make tacos, fajitas, or add it to black beans or rice. Sauté or roast veggies, marinate steaks, fish, or poultry. And, Moms, let someone else do the cooking!

Beans, corn, chili peppers, and fresh herbs and spices, such as cilantro, are all Mexican cuisine staples.  Beef, pork, and chicken are used in many dishes. Because of its long coastline on 2 oceans, fish is plentiful. BE adventurous and try new ingredients: pozole, Mexican oregano, or achiote. 

Cheeses such as queso fresco or Manchego are great for adding different flavors to your meals. And of course, Flying Olive Cilantro and Roasted Onion EVOO is...
Fantastico!
This month, from May 1-31st, our Cilantro and Roasted Onion EVOO is on SALE!
A 60 ml mini is $4.95 (in-store only), a 200 ml bottle is $10.95, and a 375 ml is $14.95.

Happy Celebrations!  
A special thank you to all Moms for your dedicated and selfless work for all of us!

We appreciate your continued support of this small business! If there is anything we can do to help you, please call 513-943-1900. 

Wade, Chuck, and Barb.

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