Flying Olive's Black Cherry Balsamic Vinegar is simultaneously rich, dense, sweet, and tart.
It complements salads, fruit, beef, chicken, pork, vegetables, ice cream, yogurt, and cheese.
This vinegar pairs well with Flying Olive's Chipotle, Garlic, Gremolata, Lemon, Persian Lime, Wild Mushroom and Sage, and Walnut Oils.
Some ideas for the use of this product are:
Use in place of wine to marinate lamb, beef, pork roasts, and chops to create a carmelized surface.
Simmer down with pan juices from roasted lamb or chicken to make a reduction sauce for dinner.
Mix with cherry preserves and red wine for a delicous ice cream sauce.
Combine with Flying Olive's Wild Mushroom and Sage EVOO to marinate chicken or pork.
Combine with Lemon, Arbosana, Persian Lime, Almond or Walnut oils or any Single Varietal EVOO for salad dressing. Add dried cherries or cranberries, nuts, and cheese for a delicious salad.
Drizzle on a Capese salad or bruchetta.
Add a splash to your favorite pasta dish, especially anything with soft cheeses, fresh basil, or spinach.
Add a drizzle into a fruit and nut-infused grain pilaf and finish off with fresh basil or parsley.
Finish off a cheese platter by drizzling over cut cheeses, along with honey and chopped nuts.
Drizzle over poached fruits like pears, apples, or figs, and finish with a dollop of mascarpone cheese.
Whisk together with and Flying Olive Citrus Olive Oil (e.g. Blood Orange, Eureka Lemon, Persian Lime) for a ripe, fruity salad vinaigrette.
Reicpes that use this product:
Black Cherry Balsamic Glazed Pork Chops
Black Cherry Balsamic Ice Cream Sauce
Black Cherry Balsamic Vinaigrette
Black Cherry Chipotle BBQ Sauce
George Washington Beets
George Washington's Pork Chops with Cherry Sauce
Mt. Vernon Vinaigrette
Persian Lime and Black Cherry Salad
Quinoa Salad with Almonds and Cherries
Viking Cauliflower and Dried Cherry Salad
Walnut, Cherry and Pear Salad
Nutritional Information for this product