Flavor of the Month

Honey Ginger Balsamic Vinegar

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April, 2016, Flavor of the Month

Spring is finally here, we hope! This month, Honey Ginger Balsamic Vinegar is on sale. Like our current weather, our Honey Ginger Balsamic is sometimes sweet, sometimes spicy!

Honey Ginger pairs beautifully with our Toasted Sesame Oil for an Asian delight. Blend it with Persian Lime for a cool and refreshing flavor. A versatile balsamic, Flying Olive’s Honey Ginger mixes well with our spicy, savory, or citrus Extra Virgin Olive Oils.

We have many recipes to try, or to inspire you to create your own dishes that use Honey Ginger. You can use it to give salads, fruit, seafood, chicken, pork, and rice a burst of flavor!

During the month of April, 2016, our Honey Ginger Balsamic is $9.95 for a 200ml and $13.95 for a 375 ml bottle.

If you need help with recipes or ordering, we are here to help. Stop in or call 513.943.1900.

Try These Recipes!

Flying Olive's Beef Teriyaki Skewers

Yield: Serves 2-4 for a meal or 6-8 for an appetizer

Bamboo skewers (short work well)

1 lb lean steak, thinly sliced across the grain or stir fry meat if large enough

3 cloves garlic

1/2 cup agave nectar or other sweetener

1 cup reduced salt soy sauce

3 Tbsp Flying Olive's Honey Ginger Balsamic Vinegar

2 Tbsp Flying Olive's Toasted Sesame Oil

2 tsp grated fresh ginger root

1 tsp ground (dried) ginger

(Optional) 1 Tbsp (approx) toasted sesame seeds

Soak skewers in water for 30 minutes or longer. Place meat in a re-sealable bag.

Add remaining ingredients, except sesame seeds, in a blender or food processor and blend until garlic is chopped and ingredients are well combined. Pour into a re-sealable bag, press out the air, and seal. Massage the bag to coat the meat. Refrigerate for 4-8 hours. (The tougher the meat, the longer it will take to tenderize)

Thread strips onto the skewers.  Discard the marinade. Cook skewers in a grill pan on the grill, on a stove top griddle, or under the broiler for 3-4 minutes. Sprinkle with toasted sesame seeds if desired.

Submitted by Barb L.