Flavor of the Month

Cayenne Red Chili

 

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May,2016, Flavor of the Month

It's Cinco de Mayo and Mother's Day! We have our tasty, extra hot Cayenne Red Chili Extra Virgin Olive Oil on sale this month. Some of you are saying, "I don't like anything hot!" This delicious Flying Olive Oil can be used to make things as hot or not as you like--it's up to you!
What's so great about this Extra Virgin Olive Oil is that a drop or two can make boring into delicious! Add it to a Mother's Day special dinner of shrimp, pasta, pork, poultry, meat, and veggies. Mix it with Pineapple Balsamic for a marinade that has that wonderful sweet and heat combination! Mix it with our Basil EVOO for a Thai treat or add it to barbeque for a little kick. You're the boss! Need some ideas? Follow this link for some great ideas.
During the month of May, 2016, , our Cayenne Red Chili EVOO is $10.95 for a 200ml bottle and $14.95 for a 375 ml bottle. Try it while it's on sale. Your creations will never be boring!
And as always, if you ever need help with recipes, gifts or ideas, please call us at 513.943.1900.

Try These Recipes!

South of the Border Spiced Nuts

Ingredients:

2 cups almonds, cashews or a mixture of raw nuts of your choice, approximately the same size

2 Tbsp Flying Olive's Cayenne Red Chili EVOO

1 tsp cumin

1 tsp chili powder

1/2 tsp ginger

2 tsp sugar

1-2 tsp Kosher salt

*½ tsp cayenne pepper (optional) for those who like things super hot!*

Directions:

Preheat the oven to 300 degrees F.  Line a cookie sheet with aluminum foil and spray with cooking spray.

In a medium bowl, add the nuts and pour Flying Olive's Cayenne Red Chili EVOO over the nuts.  Toss to mix.

Transfer the nuts/chili oil mix to a new bowl.

Mix the spices together and then sprinkle it on top of the nuts.  Mix the nuts until coated with the spices.

Spread the nuts mixture on the cookie sheet.  Bake for 25-30 minutes, stirring half-way through, until the nuts are crisp and slightly browned.  Transfer the nuts to a cool flat surface (a plate will do) to cool so they will not continue to cook.

Store in an airtight container.

Submitted by Barb L.