Flavor of the Month

Tuscan Herb

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It's our 4th anniversary of serving the Cincinnati area! What better way to thank you for our success than offering one of customers' favorite Extra Virgin Olive Oils at a very special price!

From October 1-31, 2015, our Tuscan Herb Extra Virgin Olive Oil is $9.95 for a 200 ml and $13.95 for a 375 ml bottle!
Tuscan Herb EVOO is a blend of oregano, rosemary, sage, and garlic with a nice peppery finish. Perfect for dipping bread, marinating meat or poultry, drizzling on pasta or added to risotto. Delicious as a salad dressing mixed with our new Neapolitan Herb or Oregano Balsamic Vinegars.

We have a new selection of beautiful cruets and caddies. And for more benefits, be sure to sign up for our specials by clicking on the "newsletter button" on our website.
Again, thank you for your patronage. We look forward to helping you with ordering, recipes, and gift ideas now and in the years to come.



Try These Recipes!

Rosemary and Lemon Vinaigrette

Makes about ¼ cup


2 Tbsp Flying Olive Rosemary EVOO

1 Tbsp Flying Olive Sicilian Lemon Balsamic Vinegar

½ tsp lemon juice and zest

½ anchovy fillet, smashed (optional)

1/8 tsp garlic powder or ½ small garlic, clove minced fine

Salt and freshly ground pepper to taste


Whisk together the Rosemary EVOO, Sicilian Lemon Balsamic Vinegar, lemon juice and zest, anchovy fillet, and garlic. Add salt and freshly ground pepper to taste. Serve over your favorite greens.

Submitted by Chuck L.