Flavor of the Month

Blackberry-Ginger Balsamic Vinegar

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It's our 4th anniversary of serving the Cincinnati area! What better way to thank you for our success than offering one of our balsamic vinegars at a very special price!  During the month of November, 2015, Blackberry-Ginger Balsamic Vinegar is $9.95 for a 200 ml bottle (a $1 savings) and $13.95 for a 375 ml bottle (a $2 savings).

Blackberry Ginger Balsamic Vinegar has the sweet and rich flavor of Marion blackberries blended with a hint of spicy ginger.  It is wonderfully sweet, pleasantly tart, and with a flavor that makes fantastic dressings,  mariandes, and sauces.  It's so versatile it complements desserts, fruit, meat, pork, poultry, salad, and seafood.  It pairs perfectly with Flying Olive oils such as Almond, Baklouti Green Chili, Basil, Cayenne Red Chili, Chipotle, Garlic, Herbs de Provence, Persian Lime, Walnut, Wild Mushroom and Sage, Arbosana, and other mild-medium single fruity varietals of our EVOO's.


Try These Recipes!

Blackberry Ginger & Persian Lime Vinaigrette


Yield: About ½ cup


4 Tbsp Flying Olive Blackberry Ginger Balsamic Vinegar

4 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil

1 tsp lime zest

1 tsp grated or minced fresh ginger

1 tsp, more if desired, Blackberry Jam (I use sugar free)

½ tsp Dijon mustard


Mix together all the ingredients. Whisk together or shake in a small glass jar. Delicious on a fresh green salad!


Submitted by Barb L.