Flavor of the Month

Milanese Gremolata

Flying Olive's March Flavor of the Month is Milanese Gremolata Extra Virgin Olive Oil.
Happy Spring! If you are looking for an all-purpose Extra Virgin Olive Oil, Gremolata is versatile and delicious. You'll think you have a leprechaun in your kitchen!
The flavors of fresh lemon zest, minced garlic, parsley, and a hint of mint complement
bread, meat, pasta, pork, poultry, salad, seafood, and vegetables! Perfect any time of year but with spring right around the corner, who can resist all these fresh flavors?
Milanese Gremolata can be drizzled on potatoes before roasting. Try it on seafood or poultry before baking or grilling. Sauté veggies, swirl it on pasta, or make a great marinade or vinaigrette using it with a delicious Flying Olive Balsamic Vinegar.

From March 1-31, our Milanese Gremolata is on SALE! A 200ml bottle is $10.95, and our 375ml bottle is $14.95.

 If you have any questions on recipes or ordering, please give us a call at 513.943.1900.

Try These Recipes!

Chuck's Tropical Salad

So easy even a PhD chemist can make it! CTL

1 Tbsp Flying Olive Pineapple Balsamic Vinegar

1 Tbsp Flying Olive Milanese Gremolata EVOO or Flying Olive Lemon EVOO

¼- ½ cup fresh pineapple, cut in 1" bites

6 cups of fresh greens.  (This can be what you like but you might want to try a combination of red leaf, arugula, radicchio, and/or frisee)

Sliced almonds to sprinkle on top

Salt and pepper to taste

Whisk Flying Olive Pineapple Balsamic Vinegar and Milanese Gremolata EVOO together in a small dish. Place greens of our choice in a salad bowl. Toss greens with vinaigrette. Top with fresh pineapple and sliced almonds,serve.

Submitted by Chuck L.